What I did:
Split the sausage and grilled on stove top grill pan few minutes on each side. Then, put them side by side in a Pyrex baking dish. I then lathered them with the pepper/eggplant spread and topped them with the cheese (half piece per sausage half). Baked at 400 degrees for 10 minutes. SO GOOD!
Then, I found these delicious bread sticks...
Put them in the oven just to heat, made a nice little side salad.
It was a fabulous dinner and very low s/c value. Only 1 carb serving and maybe 2 sugars from peppers.